Download BookOdd Bits How to Cook the Rest of the Animal

Download PDF Odd Bits How to Cook the Rest of the Animal

Download PDF Odd Bits How to Cook the Rest of the Animal

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Book Details :
Published on: 2011-09-13
Released on: 2011-09-13
Original language: English

Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking.In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these so-called odd bits have had a regular place on our plates and in our culinary repertoires. In fact, many are considered delicacies and routinely appear in regional specialties. So why do we eschew and waste valuable protein When have our sensibilities become so squeamish In short—when did we decide offal had become awful    Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger. Serious food lovers will delight in the sheer variety of the dishes that await, ranging from simple to challenging: •  Headcheese for the Unconvinced•  Veal Cheeks with Swiss Chard and Olives•  Cheese and Just a Little Brain Fritters•  Lamb Neck with Quince and Turnip•  Brisket Braised with Caramelized Onions and Chile•  Sweetbreads with Morels and Fresh Fava Beans•  Moroccan-Style Braised Heart•  Minted Tripe and Pea Salad•  Wild Boar Shanks with Cranberries and Chocolate•  Bone Marrow and Mushroom Custard Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of these unusual meats. McLagan’s enthusiasm for her subject is contagious, and with her insight and humor will convert even non-believers to the pleasure of odd bits. beef stock - The REAL Nourishing Cook Ive told you before Im a bit nuts about making broth. I wasnt always that way but just kind of evolved as I shared in my chicken stock post. Animal - Beverly Grove - Los Angeles CA - yelp.com When you walk into Animal you can't help but notice that the walls are purposefully bare. Just a "bookend" hanging on each end of the long side walls with a few light ... Why Is Turkey So Dry? The Frontal Cortex Thanksgiving is a wonderful holiday with a regrettable meat. Turkey is the sawdust of protein a big bird with a bad breast-to-leg ratio which means that ... How To Prepare and Cook Beef Heart Michael Ruhlman In her splendid new book coming Odd Bits: How To Cook the Rest of the Animal Jennifer McLagan notes that you can also braise the heart (the books out next month ... Food & Drink How To Information eHow Need help in the kitchen? eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. Offal - Wikipedia Offal / f l / also called variety meats pluck or organ meats refers to the internal organs and entrails of a butchered animal. The word does not refer to ... How to Cook Beef Tongue The Curious Coconut Beef tongue. If you've ever had it you love it. If you haven't you are probably grossed out by the thought of preparing and eating it. After I bought my first beef ... Delicious Appetizer Dessert & Snack Recipes Delicious and easy recipes from your favorite snack brands! 1000's of dessert recipes snack ideas appetizer recipes and more for every occasion and holiday. Celeb Zoo Part 13: Hollys Animal Home C-S-S-A.com ... This work is pure fiction and is NOT real. Holly Willoughby stood patiently in her flat. She was waiting for a fellow presenter she admired greatly. ST Food - The Straits Times Serving up trusted food reviews delicious recipes and hottest news.
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